Lipids in Disease: The Impact of Dietary Fats on Health is organized by Healthcare Made Practical (HMP) Communications LLC.

Intended Learners:
This live activity is designed for primary care physicians, nurses, physician assistants, registered dietitians, certified diabetes educators, pharmacists, nutritionists, and other related healthcare professionals.

: Naccme Designates This Live Activity For A Maximum Of 3.00 Ama Pra Category 1 Credits™. Physicians Should Claim Only The Credit Commensurate With The Extent Of Their Participation In The Activity. The National Commission On Certification Of Physician Assistants Accepts Ama Pra Category 1 Credit™ From Organizations Accredited By The Accme.

CNE: This Continuing Nursing Education Activity Awards 3.00 Contact Hours. Provider Approved By The California Board Of Registered Nursing, Provider #13255 For 3.0 Contact Hours.

CPE for Pharmacists: This activity is approved for 3.00 contact hours (.15 CEUs) of continuing pharmacy education (UAN JA0006201-0000-18-041-H01-P).This educational activity is a knowledge-based activity.

CPE for Dietitians: North American Center for Continuing Medical Education, LLC (NACCME) is a Continuing Professional Education (CPE) Accredited Provider with the Commission on Dietetic Registration (CDR). CDR Credentialed Practitioners will receive 3.00 Continuing Professional Education units (CPEUs) for completion of this activity/materials.

Learning Objectives:
• Examine the sources of saturated, unsaturated, trans fats, as well as omega-3 and omega-6 fatty acids in food.
• Explain the functions of fat in cooking, with a particular focus on the mouthfeel, moisture content, and thickening properties. 
• Identify healthful alternatives and their use as thickening agents with an emphasis on fruits, legumes, avocados, and low-fat dairy products.
• Prepare and describe the advantages of simple dressings and vinaigrettes. 
• Utilize healthful alternatives in place of common sources of added fat in recipes.

Fee Information:
To access this module, you should have already paid your teaching kitchen module fee to the Goldring Center for Culinary Medicine or as part of an add-on to a Cardiometabolic Risk Summit conference.

Additional details will be posted as soon as they are available.

Intended Audience


Activity Payment Details

Activity Fee : NA

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Healthcare Made Practical (HMP) Communications LLC

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610.560.0500, 609-371-1137