Ethics in Nutrition: Case Studies (May 26, 2021 - May 26, 2024)

By Dietitian Central

  • Webcast
  • May 26, 2021 - May 26, 2024
  • Credit : 1
  • USD 18.00

Overview

Ethics in Nutrition: Case Studies is organized by Dietitian Central.

Live Event Date: May 26, 2021
Expiration Date: May 26, 2024

Target Audience: RDs, DTRs

Overview:
Dietitians are required to complete a minimum of one CPEU in ethics during each 5-year recertification cycle. Don’t be bored, be engaged! This one-hour course will go over key concepts in ethics through engaging case studies and stories. You will leave the course with a better understanding of how ethics relates to our field and how you can implement the code of ethics into your practice.

This session meets the RD requirement for a unit of "ETHICS" during a 5 year renewal period.

Learning Objectives:
Upon successful completion of this one-hour course, the participant should be able to:
• Understand ethics and common ethics terminology.
• Describe common ethical issues encountered in the nutrition and dietetics practice.
• Have a better understanding of how to conduct ethical decision making.

Price

Registration Name Category Last Date Price
Course Fee Course Registration Fee 25 May, 2024 USD 18.00

Topic(s)

  • Medical Ethics
  • Nutrition Education

Credit Info

Total Credit(s)
  • Credit : 1

Specialties

  • Nutrition

Target Audience

  • Healthcare professional
  • Dietitian

Contact Us

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1(800) 828-2059
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support@eMedEvents.com
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