Duration: CME/CE Points: Faculty:
CME : 1.25

Diabetes Mellitus: Carbohydrates and Nutrition is organized by Healthcare Made Practical (HMP) Communications LLC and will be held from Mar 16, 2015 - Mar 16, 2021.

Intended Learners:
This enduring activity is designed for primary care physicians, nurses, physician assistants, registered dietitians, certified diabetes educators, pharmacists, nutritionists, and other related healthcare professionals.

CME: 1.25
CNE: 1.25
CPE: 1.25
CPE for Dietitians: 1.25

Learning Objectives:
After completion of this activity, participants should be able to:
• Discuss the impact of digestion of different types of carbohydrates on the body.
• Differentiate between digestion of fructose versus other sugars.
• Compare and contrast between the Glycemic index and Glycemic load, including the benefits and fallacy of diets based on these concepts.
• Describe the effects of consuming artificial sweeteners.
• Examine the sugar content of commonly consumed snacks and beverages.
• Visualize the gross amount of sugar in commonly consumed snacks and beverages to better translate the impact of added sugars on a patient’s health.
• Differentiate between artificial fruit juices, 100% fruit juices, and whole fruit.
• Strategize solutions to cut down on sugary beverage consumption.

Additional details will be posted as soon as they are available.

Target Audience

Endocrinology, Nutrition


Activity Fee : Fee Details will be updated soon


Endocrinology, Nutrition

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