Culinary Techniques Every Dietetic Professional Should Master is organized by Dietitian Central.
Live Event Date: May 04, 2021
Expiration Date: May 04, 2024
Target Audience: RDs, DTRs, Health Professionals
With the number of people cooking at home on the rise, dietetic practitioners need to be able to educate clients on how to lighten up dishes while maintaining their flavor appeal or develop healthy recipes on their own. Speaker will discuss healthy cooking techniques and ways to retain nutrients during preparation and cooking, along with steps for developing recipes.
Upon successful completion of this one-hour course, the participant should be able to:
• Identify common culinary skills that can pose a barrier to patients' and clients' adoption of healthful recipes.
• Discuss basic culinary techniques and understand their application to recipe adoption.
• Develop a strategy for practicing and mastering the identified culinary techniques.
• Apply the identified culinary techniques to healthful recipe development.