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Home  >  Board Review Courses  >  The Annual Conference on Food Science & Technology (FOODCON)

The Annual Conference on Food Science & Technology (FOODCON)

Mar 23 - 25, 2020   |   Melbourne, Victoria  Australia
Organized by : Prism Scientific Services
  Register Now
Course Brochure

Looking for a top Food science conference to go to in 2020? Scouring the web for events could be a staggering errand. That is the reason we've taken the necessary steps for you! This FOODCON 2020 cautiously curated conference highlights more than 200 (and the sky is the limit from there) participants involved in the recent trends and research in food and nutrition industries.

The Annual conference on Food Science and Technology is going to be held for the first time in Melbourne, Australia on March 23-25, 2020.

The FOODCON 2020 is open to all the participants throughout the world focusing on Food Science research. The FOODCON 2020 is an all-encompassing perspective on the nourishment part and features to bring about the learning and networking experience to enhance the career opportunities.

The aim of FOODCON 2020 is to bring together the members from around the world focused on learning about Food Science and its advances and we welcome everyone to discuss the current research and trends in the biggest conference on the Food Science and research.

Scientific Sessions:
• Food Science
• Sustainable Food Systems: Agri, Aqua & Food
• Food and Industrial Microbiology
• Food Technology: Processing, Packaging, Preservation & Storage
• Probiotics, Nutrition & Microbiome
• Food Safety & Management: Quality Control & Food Regulation

Conference Highlights:
• 200 Participation
• 10 Keynote Speakers
• 5 Exhibitors
• 06 Innovative Educational Sessions
• 5 Workshops
• B2B Meetings

Don’t miss FOODCON 2020!
Experience the world class research output in Food Science, Processing and Technology to Primary Care from all over the Globe focused on learning/think about Food Science and Nutrition. This is the best chance to outreach the biggest social meeting of Food researchers around the globe, Oral Presentation to posters, and workshops about the Recent Progress and Future Outlook at Food Science & Technology, gets name acknowledgment at this 3-day conference. World-famous speakers, Researchers, Professors& Doctors, with respect to the most recent Innovative Technology, Techniques and Progress in Food Science & Technology are the important and highlights of this FOODCON 2020.

Be a part of this exciting event!

For more information please contact
Shiva D,
Program Manager
Phone: 61 3 9485 1000
Email: shiva_d@foodsciconference.com

Tracking

Course Details

Scientific Poster : View Poster
Session Details : View Session Details
Exhibit Details : View Exhibit
Social Media Info :      

Registration Desk

Contact No. : +61 416000202
+61 383913150
61 3 9485 1000
Email:
shiva_foodscience@yahoo.com
writeus@scientificprism.com
shiva_d@foodsciconference.com
Abstraction date:
March 18, 2020

Registration

Registration Type Last Date Price
Delegate/Listeners Standard Fee 30 Nov,2019 AUD 990.00
Standard Attendee Standard Fee 30 Nov,2019 AUD 890.00
Women Attendee Standard Fee 30 Nov,2019 AUD 690.00
Student Attendee Standard Fee 30 Nov,2019 AUD 590.00
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  • Drive Walk Transit Bicycle

Venue Address

Mantra Bell City
215 Bell St, Preston
Melbourne, Victoria, Australia

Official Hotel

Mantra Bell City,

215 Bell St, Preston,

Melbourne, Victoria, Australia 3072,

+61 3 9485 1000

Plan Your Travel

 
 
 
 

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Hotels Near Venue

Quest Mont Albert
7.27 miles from venue
Price : USD 103.70 Per Night
Novotel Melbourne South Wharf
6.33 miles from venue
Price : USD 159.39 Per Night
Waterfront Apartment on Colins
6.31 miles from venue
Price : USD 0.00 Per Night
Brilliant Victoria Harbour Waterfront-FreePool/Gym
6.3 miles from venue
Price : USD 152.00 Per Night
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Session Details

Session Topic Start Time End Time Location Description Speakers
FOOD SCIENCE 23 Mar 09:00 AM 23 Mar 06:00 PM Bell City
FOOD AND INDUSTRIAL MICROBIOLOGY 23 Mar 02:00 PM 23 Mar 06:00 PM Bell City
PROBIOTICS, NUTRITION & MICROBIOME 24 Mar 09:00 AM 24 Mar 02:00 PM Bell City
SUSTAINABLE FOOD SYSTEMS: AGRI, AQUA & FOOD 24 Mar 02:00 PM 24 Mar 06:00 PM Bell City
FOOD SAFETY & MANAGEMENT: QUALITY CONTROL & FOOD REGULATION 25 Mar 09:00 AM 25 Mar 06:00 PM Bell City
FOOD TECHNOLOGY: PROCESSING, PACKAGING, PRESERVATION & STORAGE 25 Mar 09:00 AM 25 Mar 02:00 PM Bell City
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Workshop Details

Title Start Time End Time Workshop Fee
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Exhibit Details

Start Date End Date Exhibit Fee
23 Mar 09:00 AM 25 Mar 06:00 PM AUD 690.00