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Home  >  Board Review Courses  >  International Conference on Food Science and Technology 2019

International Conference on Food Science and Technology 2019

May 06 - 08, 2019   |   Tokyo, Kanto  Japan
Organized by : Science Access (SA)
Specialties : Food Chemistry   |   Nutrition   |   Public Health
Course Brochure

International Conference on Food Science and Technology is organized by Science Access and will be held from May 06 - 08, 2019 at Tokyo, Kanto, Japan.

Target Audience
• Food Technology Professionals
• Healthcare Professionals
• Food Quality Professionals
• Academicians
• Food Science Researchers
• Food Safety Officers
• Food Engineers
• Nutritionists
• Biotechnologists

Conference Description:

Theme: Optimizing Food and Nutritional Demands with the Help of Recent Technologies

"International Conference on Food Science and Technology" is going to be held at Tokyo, Japan on May 06-08, 2019 organized by Science Access through the topic Optimizing Food and Nutritional Demands with the Help of Recent Technologies. Food Technology 2019 investigates the advances in Food Science, Food Processing, Nutrition, and Nutritional Management and Public Health and so on. It will be a principal occasion that unites an interesting and International blend of leaders, specialists and analysts both from the scholarly world and industry over the World to trade their insight, experience and research developments to build an International Conference on Food Science and Technology.

Be a part of the most exciting Food Technology 2019 conference of 2019 in Tokyo, Japan

The main aim of the Food Technology 2019 is to make a global platform for all the researchers and to bring all of them under one roof which provides global identification of the researcher and their research. Science Access wants to make the knowledge accessible and to provide the best access network at Food Technology 2019.

Why Attend?
• Food Chemistry
• Nutrition
• Horticulture
• Food Packaging
• Food Preservation
• Food Nanotechnology
• Food and Human Health
• Foodborne Diseases and treatment

Scientific Sessions:
• Food Technology
• Food Chemistry
• Food Processing
• Dietetics
• Nutrition
• Agriculture
• Enzymology
• Horticulture
• Nutraceuticals
• Food Additives
• Food Packaging
• Livestock Rearing
• Dairy Technology
• Food Preservation
• Food Microbiology
• Engineered Microbes
• Food Nanotechnology
• Food Quality Standards
• Bioprocess Engineering
• Food and Human Health
• Food Waste Management
• Pisciculture
• Foodborne Diseases and Treatment
• Impact of Processing on Nutritional Quality of Foods

Additional details will be posted as soon as they are available.

Course Details

Scientific Poster : View Poster
Session url : Click here

Registration Desk

Contact No. : +1 - 267-646-2200

+1 - 267-646-2200

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  • Drive Walk Transit Bicycle

Venue Address

Tokyo, Kanto, Japan

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Hotels Near Venue

Hotel Trusty Tokyo Bayside
6.81 miles from venue
Price : USD 100.43 Per Night
Futakotamagawa Excel Hotel Tokyu
6.44 miles from venue
Price : USD 126.58 Per Night
Grand Nikko Tokyo Daiba
6.32 miles from venue
Price : USD 199.28 Per Night
Hilton Tokyo Odaiba
6.23 miles from venue
Price : USD 339.75 Per Night

Session Details

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Workshop Details

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