• 133311+ Medical Conferences
  • 251 Specialties
  • 35144 Organizers
  • 149326 Speakers
  • 155 Countries
  • 4483 Cities
CME Conference Registrations Sold
Home  >  Conferences  >  International Congress on Food Science and Agronomy (ICFA) by Science Access (SA)

International Congress on Food Science and Agronomy (ICFA) by Science Access (SA)

Oct 21 - 23, 2019   |   Rome, Lazio  Italy
Organized by : Science Access (SA)
Specialties : Food Chemistry
Conference Brochure

International Congress on Food Science and Agronomy (ICFA) is organized by Science Access (SA) and will be held from Oct 21 - 23, 2019 at Rome, Lazio, Italy.

Target Audience:
• Food Scientists
• Agronomists
• Food Researchers
• Food Faculty
• Food Association and Society members
• Clinical Nutritionists 
• Dietitians
• Students
• Food Industrialists
• Entrepreneurs
• Business delegates

Conference Description:
The main theme of ICFA is "Research and Innovations in Food Science and Agronomy for healthy life" where it enables participants to grasp the latest developments and ideas in different areas of Food Science and Agronomy. The ultimate aim of ICFA is to gather all Senior Experts, Deans, Directors, Professors, Students, Research Professors, innovators and scientists at one platform. It serves as a best place to showcase their knowledge and skills. This helps in gaining a view about the career development for young researchers. ICFA 2019 includes Keynote talks, oral and poster presentations, young research forums and exhibitions. Also, it provides a platform to build up new connections with the seniors in your field. ICFA makes a way to begin your new research with the modernized information.

Why to Attend?
• ICFA 2019 provides Interactive sessions with the world-renowned speakers.
• It helps in discovering the latest advancements in the field of food science and agronomy for a better future.
• You will get to know about various aspects of food security and hygiene.ICFA 2019 is a best opportunity to present keynote talks, Oral presentation, and Exhibitions.
• It helps to link up with international speakers and young researchers.
• You can learn a number of tips and strategies to publish your research.
• ICFA 2019 provides good stuff to improve your research.
• Joining ICFA 2019 will bring you a good reputation among delegates.

• Food Processing and Technology 
• Food Preservation
• Agri-Food Technology
• Food Chemistry and Bio-active components of Food
• Food Microbiology
• Food Adulteration
• Food Immunology
• Nutraceuticals and Functional Foods
• Food and Nutrition Research
• Food Safety, Security and Quality Control
• Food and Chemical Toxicology
• Food Borne Diseases
• Food Waste Management
• Dairy Science and Technology
• Food Nano Technology
• Probiotics and Prebiotics
• Food and Drug Analysis
• Food Colloids and Polymers
• Food Market and Economics
• Food Supply Chain Management
• Agronomy and Agricultural Research


Stephen Pyne
Stephen Pyne

Biochemistry and Molecular Genetics

Hajime Hirao
Hajime Hirao

Biochemistry and Molecular Genetics

Conference Details

Scientific Poster : View Poster
Session Details : View Session Details
Session url : Click here
Social Media Info :  

Registration Desk

Contact No. : +1 - 267-646-2200
Abstraction date:
January 28, 2019

View Expired Tickets
view all
  • Drive Walk Transit Bicycle

Venue Address

Rome, Lazio, Italy

Plan Your Travel


Please Rate this Conference


Reviews Given by People

No Reviews available. Be the first to write a review.

Hotels Near Venue

Rome Marriott Park Hotel
7.61 miles from venue
Price : USD 137.30 Per Night
Castello Della Castelluccia
7.37 miles from venue
Price : USD 120.76 Per Night
Holiday Inn Rome-Eur Parco Dei Medici
6.96 miles from venue
Price : USD 69.01 Per Night
Vintage Hotel Rome
6.77 miles from venue
Price : USD 93.36 Per Night

Session Details

Session Topic Start Time End Time Location Description Speakers
Agri-Food Technology 21 Oct 09:30 AM 21 Oct 10:30 AM Rome, Italy Agri-food technology, or agri-tech, is specifically about developing innovative technologies to expand food production. The main focus of agri-tech is sinking the impact of farming on the environment, but it can also increase productivity, profit, health and safety.Some of the main aspects of agri-tech are:• Creation of new food and drink productions• Crop management, including weeds, pests and diseases• Water reduction• Plant and animal health, nutrition and modification• Agri-robotics

Workshop Details

Title Start Time End Time Workshop Fee

Subscribe to our Newsletter


Subscribe to our newsletter and receive updates on medical conferences, board review courses and news