International Conference on Food and Nutrition is organized by BioLEAGUES WorldWide and will be held from Apr 18 - 19, 2019 at Intercontinental Hotel Bali, Bali, Indonesia.
We cordially invite all scientists, professors, industrialists, Researchers, and students to share their knowledge and research work in all the aspects of Food and Nutrition.
The Conference will provide a wonderful forum for you to refresh your knowledge base and explore the innovations in Food, Nutrition, and its related aspects. The Conference will strive to offer plenty of networking opportunities, providing you with the opportunity to meet and interact with the leading scientists and researchers, friends and colleagues as well as sponsors and exhibitors.
The Conference will primarily emphasize on the various topics related to Food Technology, Food Industry, Food Engineering, Nutrition & Health etc. The Conference contains Keynote Forum, Oral and Poster presentations, Young Research Forum and Exhibitions. The ultimate aim is to gather prominent academic scientists, researchers, specialists, industrialists and research scholars to discussed and share their know-how’s and research work on all aspects of Food Technology, Food Processing and Food Industry.
It is a world-wide dais that combines different spheres, stimulate the exchange of ideas and enable participants to grasp the latest developments and ideas in different areas of Food Technology and Processing. It will serve as a great platform to improve your knowledge and skills in this field through the various research experience and presentations.
• Food Science and Technology
• Food Biotechnology
• Nutrition & Physiology
• Food Chemistry & Sensory science
• Food Microbiology
• Food processing and packaging
• Food Quality and Enzymology
• Food Adulteration & Toxicology
• Food Preservation Techniques
• Food and Drug Analysis
• Food Safety and Hygiene
• Dairy Food Technology
• Probiotics & Functional Foods
• Processed & Unprocessed Fooda: Health Implications
• Food Contamination and Deficiencies
• Food and Beverage
Additional details will be posted as soon as they are available.
|Contact No.||:||044 4291 8383|
Conference Fee Details
|Early Fee Last date||:||NA|