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Home  >  Conferences  >  2nd Edition of Euro-Global Conference on Food Science and Technology (FAT 2019)

2nd Edition of Euro-Global Conference on Food Science and Technology (FAT 2019)

Sep 19 - 21, 2019   |   London, England  United Kingdom
Organized by : Magnus Group (MG)
Specialties : Food Chemistry   |   Nutrition
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Conference Brochure

2nd Edition of Euro-Global Conference on Food Science and Technology” (FAT 2019) has been scheduled during September 19-21, 2019 at London, UK with the aim to discuss and disseminate the current trends and advances in Food Science, Food Technology, Food Chemistry and many more interesting Topics

For Conference Topics See: https://food-chemistry-technology-conferences.magnusgroup.org/scientificsessions/

Scope of Food Science Conference 2019: FAT 2019 provides an effective and timely platform for cutting-edge high quality presentations, which serves as a guide to overcome the current challenges in Food Industries.

Recommended Food Science Conferences 2019Food Technology ConferencesFood Chemistry Conferences 2019 | Food Science 2019

Food Science Conference 2019 provides extensive information on rapid scientific and technological advances that are transforming the way our foods are produced, processed and consumed. It addresses current techniques, identifies key challenges and proposes effective solutions.

FAT 2019 is composed of keynote lectures, oral and poster presentations, workshops and interactive sessions in a friendly and learning environment which uplifts your research and knowledge.

Scientific Sessions:
• Food Science and Technology
• Food Chemistry and Biochemistry
• Food Processing and Technology
• Agronomy and Agricultural Research
• Food and Nutrition Research
• Food Nanotechnology
• Food, Nutrition and Health
• Food Toxicology
• Food Legumes Research
• Food Saftey and Security
• Food Analysis and Approaches
• Food - Quality Control and Quality Assurance
• Food Substitution and Adulteration
• Food Microbiology and Enzymology
• Dairy Science & Technology
• Bio Active Constituents of Food Health Risks
• Food Colloids and Polymers
• Chemical Process: Biological and Non-Biological
• Advanced Research and Trends in Food Sciences
• Current Trends in Food Technology
• Food Packaging and Preservation
• Food Bioscience, Biotechnology& Biophysics
• Beverages, Enology and Brewing Science
• Food Engineering and Materials Science
• Sensory & Consumer Sciences
• Food and Environmental Sciences
• Food and Agricultural Engineering
• Seafood, Livestock and Meat Sciences
• Traditional Foods Vs Modern Foods

View All Speaking

Judith Tisdall
Judith Tisdall

Immunology and Microbiology

Azza Hafize El Medany
Azza Hafize El Medany

Clinical Pharmacology

Heikki Kallio
Heikki Kallio

Biochemistry and Molecular Genetics

Conference Details

Scientific Poster : View Poster
Exhibit Details : View Exhibit
Session url : Click here
Social Media Info :    

Registration Desk

Contact No. : 1 (702) 988-2320
Abstraction date:
August 30, 2019


Registration Type Due Date Price
Academia Delegate Regular Fee 31 Jul,2019 USD 839.00
Academia Oral Presentation Regular Fee 31 Jul,2019 USD 739.00
Academia Poster Presentation Regular Fee 31 Jul,2019 USD 639.00
Academia Student Regular Fee 31 Jul,2019 USD 539.00
Business Delegate Regular Fee 31 Jul,2019 USD 939.00
Business Oral Presentation Regular Fee 31 Jul,2019 USD 839.00
Business Poster Presentation Regular Fee 31 Jul,2019 USD 739.00
Business Student Regular Fee 31 Jul,2019 USD 539.00
Accompanying Person Fee 19 Sep,2019 USD 200.00
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Venue Address

Park Inn by Radisson Hotel & Conference Centre, Bath Road,
London, England, United Kingdom

Official Hotel

Park Inn by Radisson London Heathrow,

Bath Road, Sipson, Heathrow, West Drayton,

London, England, United Kingdom UB7 0DU,

+44 20 8759 6611

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Session Details

Session Topic Start Time End Time Location Description Speakers

Workshop Details

Title Start Time End Time Workshop Fee

Exhibit Details

Start Date End Date Exhibit Fee
19 Sep 08:00 AM 21 Sep 06:00 PM USD 639