Dr. Benton qualified as a general and mental health nurse at the then Highland College of Nursing and Midwifery in Inverness, Scotland. His M Phil research degree focused on the application of computer-assisted learning to post-basic nurse education. He has, during the past 30 years published articles in relation to research, practice, education, leadership, regulation, and policy topics. He has a Ph.D. Summa Cum Laude from the University of Completeness for his work researching an international comparative analysis of the regulation of the nursing practice.
Dr. Benton has held senior roles for 25 years across a range of organizations. These roles have included working as Executive Director of Nursing at a Health Authority in London, as a senior civil servant in Northern and Yorkshire Region, as Chief Executive of a Nurse Regulatory body in Scotland, and as Nurse Director of a University Trust Health System.
Dr. Benton is the recipient of several awards and honors. He is particularly proud of being awarded the inaugural Nursing Standard Leadership award in 1993. He was presented with Fellowship of the Florence Nightingale Foundation in 2001, awarded Fellowship of the Royal College of Nursing in 2003 for his contribution to health and nursing policy, and most recently became a Fellow of the American Academy of Nursing in 2015.
Dr. Perlmutter is a frequent lecturer at symposia sponsored by such medical institutions as Harvard University, the University of Arizona, Scripps Institute, New York University, and Columbia University. He has contributed extensively to the world medical literature with publications appearing in The Journal of Neurosurgery, The Southern Medical Journal, Journal of Applied Nutrition, and Archives of Neurology. He is the author of many books, including:The Better Brain Book, Raise a Smarter Child By Kindergarten, Power Up Your Brain: The Neuroscience of Enlightenment, the #1 New York Times Bestseller Grain Brain – The Surprising Truth About Wheat, Carbs, and Sugar – Your Brain’s Silent Killers, New York Times Bestseller The Grain Brain Cookbook, and New York Times Bestseller Brain Maker: The Power of Gut Microbes to Heal and Protect Your Brain – For Life, and is recognized internationally as a leader in the field of nutritional influences in neurological disorders.
Dr. Perlmutter has been interviewed on many nationally syndicated radio and television programs including 20/20, Larry King Live, CNN, Fox News, Fox and Friends, The Today Show, The Oprah Winfrey Show, Like with Kelly and Michael, Montel Across America and The CBS Early Show.
The cornerstone of Dr. Perlmutter’s unique approach to neurological disorders is founded in the principles of preventive medicine. He has brought to the public awareness a rich understanding that challenging brain problems including Alzheimer’s disease, other forms of dementia, depression, and ADHD may very well be prevented with lifestyle changes including a gluten free, low carbohydrate, higher fat diet coupled with aerobic exercise.
After completing her fellowship in Epilepsy, Dr. Bonno joined the University of Rochester faculty and primarily serves the community in Ithaca through Cayuga Medical Center and Cayuga Medical Associates. Dr. Bonno is board certified in Neurology and eligible for subspecialty certifications in clinical neurophysiology and epilepsy. She has a special interest in utilizing dietary therapies in adults for the treatment of medically refractory epilepsy.
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